A Cook's Tour (2002)

30m
Running Time

2
Seasons

35
Episodes

January 8, 2002
Release Date

TV
IMDb ratings
8.2
A Cook's Tour

A Cook's Tour (2002)

30m
Running Time

2
Seasons

35
Episodes

January 8, 2002
Release Date

External Links & Social Media
Network & Production Companies
Food Network

Plot.

A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 in the U.S. on the Food Network. In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, "Anthony Bourdain's Rant", tagged under Food Network topics "vegetables" and "simmer," likely due to the emergence of Bourdain's similarly themed current series, No Reservations, on sister network Travel Channel. Questar Entertainment released a DVD box set of A Cook's Tour on DVD in January 2012. Early versions of this DVD box set are missing the episode TB1A04, Eating on the Mekong. Replacement DVDs are available from Questar starting in late February, 2012. As of March, 2012 episodes of A Cook's Tour have begun airing on the Travel Channel.

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Currently A Cook's Tour is available for streaming online, rent, buy or watch for free on: Vudu, Amazon Video, Redbox, Tubi TV, The Roku Channel, Hoopla, Dove Channel, Pluto TV, VUDU Free, VIX , Plex, Freevee, Plex Player, Cineverse, Xumo Play, Plex Channel, Pluto TV Live

Streaming in:
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This TV Show Is About.

Details.

Release Date
January 8, 2002

Status
Ended

Seasons
2

Episodes
35

Running Time
30m

Genres

Wiki.

A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.

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